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From: Webster's Revised Unabridged Dictionary (1913)

 Kale n.
 1. Bot. A variety of cabbage in which the leaves do not form a head, being nearly the original or wild form of the species. [Written also kail, and cale.]
 2. See Kail, 2.
 Sea kale Bot., a European cruciferous herb (Crambe maritima), often used as a pot herb; sea cabbage.
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