gli·a·din /ˈglaɪədən/
  麥醇溶蛋白; 麥膠蛋白
  gli·a·din /ˈglaɪədən/ 名詞
  Gli·a·din n.  Chem. Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin.
  ◄ ►