bris·ket /ˈbrɪskət/
胸部,胸肉
bris·ket /ˈbrɪskət/ 名詞
Bris·ket n. That part of the breast of an animal which extends from the fore legs back beneath the ribs; also applied to the fore part of a horse, from the shoulders to the bottom of the chest.
Note: [See Illust. of Beef.]
◄ ►
brisket
n : a cut of meat from the breast or lower chest especially of
beef