car·a·mel /ˈkɑrməl; ˈkærəməl, ˌmɛl/
焦糖,焦糖糖果
car·a·mel /ˈkærəməl, ˌmɛl; ˈkɑrməl/ 名詞
Car·a·mel n.
1. Chem. Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc.
2. A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor.
◄ ►
caramel
adj : having the color of caramel; a moderate yellow-brown [syn: caramel
brown]
n 1: firm chewy candy made from caramelized sugar and butter and
milk
2: burnt sugar; used to color and flavor food [syn: caramelized
sugar]
3: a medium to dark tan color [syn: yellowish brown, raw
sienna, buff, caramel brown]