char·lotte russe /ˈʃɑrlətˈrus/
Char·lotte n. A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked.
Charlotte Russe or Charlotte à la russe Cookery, a dish composed of custard or whipped cream, inclosed in sponge cake.
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charlotte russe
n : lady fingers enclosing bavarian cream