Choc·o·late n.
1. A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
2. The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
Chocolate house, a house in which customers may be served with chocolate.
Chocolate nut. See Cacao.
◄ ►