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1 definition found

From: Webster's Revised Unabridged Dictionary (1913)

 Chop su·ey or Chop soo·y   A mélange served in Chinese restaurants to be eaten with rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil. [U. S.]
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