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2 definitions found

From: Webster's Revised Unabridged Dictionary (1913)

 Cordon bleu ,
 1. a first-rate cook, or one worthy to be the cook of the cordons bleus, or Knights of the Holy Ghost, a distinguished order of French knights, famous for their good dinners.
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From: WordNet (r) 2.0

 cordon bleu
      n 1: a chef famous for his great skill
      2: an honor or award gained for excellence [syn: blue ribbon]