Di·ka n. A kind of food, made from the almondlike seeds of the Irvingia Barteri, much used by natives of the west coast of Africa; -- called also dika bread.
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dika
n : African tree with edible yellow fruit resembling mangos;
valued for its oil-rich seed and hardy green
termite-resistant wood [syn: wild mango, wild mango
tree, Irvingia gabonensis]