DICT.TW Dictionary Taiwan
3.129.216.15

Search for:
[Show options]
[Pronunciation] [Help] [Database Info] [Server Info]

1 definition found

From: Webster's Revised Unabridged Dictionary (1913)

 E·dam n., or Edam cheese. A mild Dutch pressed cheese of yellow color and fine flavor, made in balls weighing three or four pounds, and usually colored crimson outside; -- so called from the village of Edam, near Amsterdam. Also, cheese of the same type, wherever made.