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3 definitions found

From: DICT.TW English-Chinese Dictionary 英漢字典

 emulsin
 苦杏仁□

From: DICT.TW English-Chinese Medical Dictionary 英漢醫學字典

 emul·sin /ɪˈməlsən/ 名詞
 苦杏仁黴

From: Webster's Revised Unabridged Dictionary (1913)

 E·mul·sin n.  Chem. (a) The white milky pulp or extract of bitter almonds. [R.] (b) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.
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