en·do·carp /ˈɛndəˌkɑrp/
內果皮
En·do·carp n. Bot. The inner layer of a ripened or fructified ovary.
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endocarp
n : the hard inner (usually woody) layer of the pericarp of some
fruits (as peaches or plums or cherries or olives) that
contains the seed; "you should remove the stones from
prunes before cooking" [syn: stone, pit]