exo·carp /ˈɛksoˌkɑrp/
外果皮
Ex·o·carp n. Bot. The outer portion of a fruit, as the flesh of a peach or the rind of an orange. See Illust. of Drupe.
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exocarp
n : outermost layer of the pericarp of fruits as the skin of a
peach or grape [syn: epicarp]