Far·cing n. Cookery Stuffing; forcemeat.
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Farce v. t. [imp. & p. p. Farced p. pr. & vb. n. Farcing ]
1. To stuff with forcemeat; hence, to fill with mingled ingredients; to fill full; to stuff. [Obs.]
The first principles of religion should not be farced with school points and private tenets. --Bp. Sanderson.
His tippet was aye farsed full of knives. --Chaucer.
2. To render fat. [Obs.]
If thou wouldst farce thy lean ribs. --B. Jonson.
3. To swell out; to render pompous. [Obs.]
Farcing his letter with fustian. --Sandys.