flitch /ˈflɪʧ/
 醃的豬肋肉,大比目魚的肉片,咸肉細片,桁板(vt.)裁成板,切成魚塊


 Flitch n.; pl. Flitches
 1. The side of a hog salted and cured; a side of bacon.
 2. One of several planks, smaller timbers, or iron plates, which are secured together, side by side, to make a large girder or built beam.
 3. The outside piece of a sawed log; a slab. [Eng.]


 Flitch v. t.  [imp. & p. p. Flitched p. pr. & vb. n. Flitching.]  To cut into, or off in, flitches or strips; as, to flitch logs; to flitch bacon.

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 flitch
      n 1: fish steak usually cut from a halibut
      2: salted and cured abdominal wall of a side of pork [syn: {side
         of bacon]