Frap·pé or Frappe a. Iced; frozen; artificially cooled; as, wine frappé. -- n. A frappé mixture or beverage, as a water ice, variously flavored, frozen soft, and served in glasses; also, a milk shake.
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frappe
n 1: liqueur poured over shaved ice
2: thick milkshake containing ice cream
3: a frozen dessert with fruit flavoring (especially one
containing no milk) [syn: ice]