Frap·pé or Frappe a.  Iced; frozen; artificially cooled; as, wine frappé. --  n.  A frappé mixture or beverage, as a water ice, variously flavored, frozen soft, and served in glasses; also, a milk shake.
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  frappe
       n 1: liqueur poured over shaved ice
       2: thick milkshake containing ice cream
       3: a frozen dessert with fruit flavoring (especially one
          containing no milk) [syn: ice]