fu·met /fjuˈme, ˈfjumət/
熏香劑
Fu·met Fu·mette n. The stench or high flavor of game or other meat when kept long.
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Fu·met n. The dung of deer. [Sometimes spelled fewmet.]
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Fu·met n. A high-flavored substance, such as extract of game, for flavoring dishes of food; less properly, a ragout of partridge and rabbit braised in wine.
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