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1 definition found

From: Webster's Revised Unabridged Dictionary (1913)

 Gal·lize v. t.  [imp. & p. p. Gallized p. pr. & vb. n. Gallizing ]  In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of wine produced. -- Gal*li*za*tion n.
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