gas·tron·o·my /-mi/
美食法,烹飪法,饞嘴
Gas·tron·o·my n. The art or science of good eating; epicurism; the art of good cheer.
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gastronomy
n 1: a particular style of cookery (as of a region); "New England
gastronomy"
2: the art and practice of choosing and preparing and eating
good food