Has·ty pud·ding
 1. A thick batter pudding made of Indian meal stirred into boiling water; mush. [U. S.]
 2. A batter or pudding made of flour or oatmeal, stirred into boiling water or milk. [Eng.]

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 hasty pudding
      n 1: sweetened porridge made of tapioca or flour or oatmeal
           cooked quickly in milk or water
      2: cornmeal mush served with sweetening (maple syrup or brown
         sugar)