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3 definitions found

From: DICT.TW English-Chinese Dictionary 英漢字典

 hol·lan·daise /ˌhɑlənˈdez/

From: Webster's Revised Unabridged Dictionary (1913)

 Hol·lan·daise sauce, or  Hol·lan·daise  n.  Cookery A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.
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From: WordNet (r) 2.0

 hollandaise
      n : eggs and butter with lemon juice