ka·bob /kəˈbɑb ||ˈkeˌ/
烤肉
Ka·bob n. & v. t. See Cabob, n. & v. t.
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Ca·bob, v. t. [Now more commonly spelled kabob.] To roast, as a cabob.
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Ca·bob n. [Now more commonly spelled kabob.]
1. A small piece of mutton or other meat roasted on a skewer; -- so called in Turkey and Persia. [Also spelled kebab, kebob, or kabab.]
2. A leg of mutton roasted, stuffed with white herrings and sweet herbs.
kabob
n : cubes of meat marinated and cooked on a skewer usually with
vegetables [syn: kebab, shish kebab]