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From: Webster's Revised Unabridged Dictionary (1913)

 Kip·per n.
 1. Zool. A salmon after spawning.
 2. A salmon split open, salted, and dried or smoked; -- so called because salmon after spawning were usually so cured, not being good when fresh. [Scot.]
 Kipper time, the season in which fishing for salmon is forbidden. [Eng. & Scot.]