li·queur /lɪˈkɝ, ˈkʊr, ˈkjʊr/
利口酒
li·queur /lɪˈkɝ, ˈk(j)ʊ(ə)r/ 名詞
利口酒,甜酒
Li·queur n. An aromatic alcoholic cordial.
Note: ☞ Some liqueurs are prepared by infusing certain woods, fruits, or flowers, in either water or alcohol, and adding sugar, etc. Others are distilled from aromatic or flavoring agents.
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liqueur
n : strong highly flavored sweet liquor usually drunk after a
meal [syn: cordial]