mar·i·nate /ˈmærəˌnet/
(v.)浸滷汁;浸泡生菜調味品
Mar·i·nate v. t. To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare (food) by the use of marinade.
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marinate
v : soak in marinade; "marinade herring" [syn: marinade]