mar·ma·lade /ˈmɑrməˌled/
 橘子和檸檬等製成的果醬
 Mar·ma·lade n.  A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistency.
 Marmalade tree Bot., a sapotaceous tree (Lucuma mammosa) of the West Indies and Tropical America. It has large obovate leaves and an egg-shaped fruit from three to five inches long, containing a pleasant-flavored pulp and a single large seed.  The fruit is called marmalade, or natural marmalade, from its consistency and flavor.
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 marmalade
      n : a preserve made of the pulp and rind of citrus fruits