ma·te·lote /ˌmætḷˈot, mætˈlot/
  以葡萄酒和油和洋蔥燉魚
  Mat·e·lote Mat·e·lotte, n.
  1. A stew, commonly of fish, flavored with wine, and served with a wine sauce containing onions, mushrooms, etc.
  2.  An old dance of sailors, in double time, and somewhat like a hornpipe.
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  matelote
       n : highly seasoned soup or stew made of freshwater fishes (eel,
           carp, perch) with wine and stock