mel·i·lot /ˈmɛləˌlɑt/
Mel·i·lot n. Bot. Any species of Melilotus, a genus of leguminous herbs having a vanillalike odor; sweet clover; hart's clover. The blue melilot (Melilotus caerulea) is used in Switzerland to give color and flavor to sapsago cheese.
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melilot
n : erect annual or biennial plant grown extensively especially
for hay and soil improvement [syn: melilotus, sweet
clover]