Par·me·san /ˈpɑrməˌzɑn, ˌʒɑn, zən, ˌzæn/
用脫脂乳製成的堅硬的義大利乾酪
Par·me·san a.
1. Of or pertaining to Parma in Italy.
Parmesan cheese, a kind of cheese of a rich flavor, though from skimmed milk, made in Parma, Italy.
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Parmesan
n : hard dry sharp-flavored Italian cheese; often grated