Mung n. Bot. Green gram, a kind of legume (pulse) (Vigna radiata syn. Phaseolus aureus, syn. Phaseolus Mungo), grown for food in British India; called also gram, mung bean, Chinese mung bean, and green-seeded mung bean. It is an erect, bushy annual producing edible green or yellow seeds, and edible pods and young sprouts.
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Phaseolus aureus
n : erect bushy annual widely cultivated in warm regions of
India and Indonesia and United States for forage and
especially its edible seeds; chief source of bean sprouts
used in Chinese cookery; sometimes placed in genus
Phaseolus [syn: mung, mung bean, green gram, golden
gram, Vigna radiata]