pro·te·ol·y·sis /ˌprotiˈɑləsəs/
蛋白質加水分解
pro·te·ol·y·sis /ˌprotɪˈɑləsəs/ 名詞
解蛋白作用,蛋白水解作用
Pro·te·ol·y·sis n. Physiol. Chem. The digestion or dissolving of proteid matter by proteolytic ferments.
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proteolysis
n : the hydrolysis of proteins into peptides and amino acids by
cleavage of their peptide bonds