pu·ree /pjʊˈre, ˈri/
一種菜餚
Pu·rée n. A dish made by boiling any article of food to a pulp and then blending it or rubbing it through a sieve; as, a purée of fish, or of potatoes; especially, a soup the thickening of which is so treated.
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puree
n : food prepared by cooking and straining or processed in a
blender
v : rub through a strainer or process in an electric blender;
"puree the vegetables for the baby" [syn: strain]