DICT.TW Dictionary Taiwan

 pu·ree /pjʊˈre, ˈri/
 一種菜餚

 Pu·rée n.  A dish made by boiling any article of food to a pulp and then blending it or rubbing it through a sieve; as, a purée of fish, or of potatoes; especially, a soup the thickening of which is so treated.
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 puree
      n : food prepared by cooking and straining or processed in a
          blender
      v : rub through a strainer or process in an electric blender;
          "puree the vegetables for the baby" [syn: strain]