sac·cha·rom·e·ter /-ˈrɑmətɚ/
糖液比重計,糖量計,檢酵計
sac·cha·rom·e·ter /ˌsækəˈrɑmətɚ/ 名詞
糖量計,驗酵管
Sac·cha·rom·e·ter n. A saccharimeter.
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Sac·cha·rim·e·ter n. An instrument for ascertaining the quantity of saccharine matter in any solution, as the juice of a plant, or brewers' and distillers' worts. [Written also saccharometer.]
Note: ☞ The common saccharimeter of the brewer is an hydrometer adapted by its scale to point out the proportion of saccharine matter in a solution of any specific gravity. The polarizing saccharimeter of the chemist is a complex optical apparatus, in which polarized light is transmitted through the saccharine solution, and the proportion of sugar indicated by the relative deviation of the plane of polarization.
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