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From: Webster's Revised Unabridged Dictionary (1913)

 Sac·cha·rone n.  Chem. (a) A white crystalline substance, C6H8O6, obtained by the oxidation of saccharin, and regarded as the lactone of saccharonic acid. (b) An oily liquid, C6H10O2, obtained by the reduction of saccharin.
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