sau·sage /ˈsɔsɪʤ/
香腸,臘腸
Sau·sage n.
1. An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.
2. A saucisson. See Saucisson.
◄ ►
sausage
n 1: highly seasoned minced meat stuffed in casings
2: a small nonrigid airship used for observation or as a
barrage balloon [syn: blimp, sausage balloon]