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 sem·o·li·na /ˌsɛməˈlinə/
 粗粒小麥粉

 Sem·o·li·na n.  The purified fine, hard parts of durum wheat, derived mostly from the endosperm, rounded by the attrition of the millstones, -- used in cookery, such as in the preparation of Italian pasta.
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 semolina
      n : milled product of durum wheat (or other hard wheat) used in
          pasta