souffle
 雜音


 souf·fle /ˈsufəl/ 名詞
 雜音,吹氣音


 Souf·fle n.  Med. A murmuring or blowing sound; as, the uterine souffle heard over the pregnant uterus.


 Souf·flé n.  Cookery A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.


 Souf·flé a.
 1. Ceramics Decorated with very small drops or sprinkles of color, as if blown from a bellows.
 2.  Cookery Often Soufflée. Filled with air by beating, and baked; as, an omelette soufflé.

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 souffle
      n : light fluffy dish of egg yolks and stiffly beaten egg whites
          mixed with e.g. cheese or fish or fruit