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3 definitions found

From: DICT.TW English-Chinese Dictionary 英漢字典

 spitchcock
 烤(vt.)剖開而燒烤

From: Webster's Revised Unabridged Dictionary (1913)

 Spitch·cock v. t.  Cookery To split (as an eel) lengthwise, and broil it, or fry it in hot fat.

From: Webster's Revised Unabridged Dictionary (1913)

 Spitch·cock, n. Cookery An eel split and broiled.
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