tar·ra·gon /ˈtærəgən/
龍嵩
Tar·ra·gon n. Bot. A plant of the genus Artemisa (Artemisa dracunculus), much used in France for flavoring vinegar.
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tarragon
n 1: aromatic perennial of southeastern Russia [syn: estragon,
Artemisia dracunculus]
2: fresh leaves (or leaves preserved in vinegar) used as
seasoning [syn: estragon]