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From: Webster's Revised Unabridged Dictionary (1913)

 Cream, v. t. [imp. & p. p. Creamed p. pr. & vb. n. Creaming.]
 1. To skim, or take off by skimming, as cream.
 2. To take off the best or choicest part of.
 3. To furnish with, or as with, cream.
    Creaming the fragrant cups.   --Mrs. Whitney.
 To cream butter Cooking, to rub, stir, or beat, butter till it is of a light creamy consistency.