Cream, v. t. [imp. & p. p. Creamed p. pr. & vb. n. Creaming.]
1. To skim, or take off by skimming, as cream.
2. To take off the best or choicest part of.
3. To furnish with, or as with, cream.
Creaming the fragrant cups. --Mrs. Whitney.
To cream butter Cooking, to rub, stir, or beat, butter till it is of a light creamy consistency.