tri·glyc·er·ide /(ˌ)traɪˈglɪsəˌraɪd/
三酸甘油酯; 甘油三酸酯
tri·glyc·er·ide /(ˈ)traɪˈglɪsəˌraɪd/ 名詞
甘油(三)酸酯,甘油三(酸)酯,甘油三酯,三酸甘油酯
Tri·glyc·er·ide n. Chem. A glyceride formed by the replacement of three hydrogen atoms in glycerin by acid radicals.
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triglyceride
n : glyceride occurring naturally in animal and vegetable
tissues; it consists of three individual fatty acids
bound together in a single large molecule; an important
energy source forming much of the fat stored by the body