tri·ose /ˈtraɪˌos, ˌoz/
丙糖
tri·ose /ˈtraɪˌos, ˌoz/ 名詞
丙糖,三碳糖
Tri·ose n. Chem. (a) A sugar derived from a trihydric alcohol. (b) A trisaccharide.
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triose
n : any monosaccharide sugar containing three atoms of carbon
per molecule