zy·mase /ˈzaɪˌmes, ˌmez/
變酒酵素
zy·mase /ˈzaɪˌmes, ˌmez/ 名詞
酒化黴,釀黴,黴,微膠粒
Zym·ase n. Physiol. Chem. A soluble ferment, or enzyme. See Enzyme.
◄ ►
zymase
n : a complex of enzymes that cause glycolysis; originally found
in yeast but also present in higher organisms