amylolysis
澱粉分解; 澱粉水解
am·y·lol·y·sis /ˌæməˈlɑləsəs/ 名詞
澱粉分解
am·y·lol·y·sis n. Chem. The conversion of starch into soluble products, as dextrins and sugar, esp. by the action of enzymes. -- Am*y*lo*lyt*ic a.
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amylolysis
n : conversion of starch to sugar