am·y·lose /ˈæməˌlos, ˌloz/ 直鏈澱粉
am·y·lose /ˈæməˌlos, ˌloz/ 名詞 直鏈澱粉
Am·y·lose n. Chem. One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc. ◄ ►