ban·nock /ˈbænək/
一種薄餅
Ban·nock n. A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England.
Bannock fluke, the turbot. [Scot.]
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bannock
n : a flat bread made of oat or barley flour; common in New
England and Scotland