bouil·la·baisse /ˌbujəˈbes, ˈbez, ˈbujəˌ, ˌbez/
蒸魚;魚羹
bouillabaisse
n : highly seasoned Mediterranean soup or stew made of several
kinds of fish and shellfish with tomatoes and onions or
leeks and seasoned with saffron and garlic and herbs