brewing
釀造,一次釀造的量,混合
Brew v. t. [imp. & p. p. Brewed p. pr. & vb. n. Brewing.]
1. To boil or seethe; to cook. [Obs.]
2. To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation. “She brews good ale.”
3. To prepare by steeping and mingling; to concoct.
Go, brew me a pottle of sack finely. --Shak.
4. To foment or prepare, as by brewing; to contrive; to plot; to concoct; to hatch; as, to brew mischief.
Hence with thy brewed enchantments, foul deceiver! --Milton.
Brew·ing n.
1. The act or process of preparing liquors which are brewed, as beer and ale.
2. The quantity brewed at once.
A brewing of new beer, set by old beer. --Bacon.
3. A mixing together.
I am not able to avouch anything for certainty, such a brewing and sophistication of them they make. --Holland.
4. Naut. A gathering or forming of a storm or squall, indicated by thick, dark clouds.
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brewing
n : the production of malt beverages (as beer or ale) from malt
and hops by grinding and boiling them and fermenting the
result with yeast