broil·er /ˈbrɔɪlɚ/
(v.)炙肉;烤肉;酷熱的日子
Broil·er n. One who excites broils; one who engages in or promotes noisy quarrels.
What doth he but turn broiler, . . . make new libels against the church? --Hammond.
Broil·er, n.
1. One who broils, or cooks by broiling.
2. A gridiron or other utensil used in broiling, or the compartment in a stove where such a utensil is located.
3. A chicken or other bird fit for broiling. [Colloq.]
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broiler
n 1: an oven or part of a stove used for broiling
2: flesh of a small young chicken not over 2 l/2 lb suitable
for broiling